Two days later, it was Shen Xiaobin and Lu Xiangxiang's wedding.
Due to surgery, Su Xiaomei was still in the hospital, delayed only by a day, but she survived the ordeal and felt no regrets. She was delighted to have her children by her side!
The Shen Family hired a chef to handle the wedding banquet, and Shen Meng was fully in charge of the purchasing. Shen Fugui and Wang Guizhi also thought it proper to entrust her, considering her broad acquaintances, perhaps she could procure some fine items.
Indeed, Shen Meng brought twenty chickens, a hundred pounds of fish, bean sprouts, tofu, fifty pounds each, along with some mountain and sea delicacies, vegetables and fruits. The chef's eyes lit up upon seeing them, as previously, the host family could hardly provide any decent ingredients.
He felt his talents had nowhere to be displayed.