After killing the cuttlefish, he removed its ink sac and squeezed the ink into a bowl for later use. When separating the internal organs from the body, he encountered something called a "sea pen," which resembled a chewed mango seed but could float lightly in water and was also used in traditional medicine—a truly valuable item.
Separating the cuttlefish was not easy, and she didn't want the internal organs, so she removed them entirely.
After mixing the cuttlefish ink with the dough and adding just a pinch of salt, it made the dough stronger. Once it was kneaded, she let it rest to rise before preparing the sauce for the noodles.
Since she was making cuttlefish noodles, she did not want to waste the slaughtered cuttlefish, so she paired it with onions and stir-fried it with scallion, ginger, garlic, and chili.
