After entering 1984, he began brewing his own soy sauce, rice vinegar, rice wine, white liquor, grape wine, various pickled vegetables, watermelon sauce, shiitake mushroom sauce, chili sauce, chili bean sauce, soybean sauce, and various desserts. Fresh crucian carp, carp, and loaches sold well for at least two months each year, and eggs and quail eggs were supplied in an orderly manner, so by the end of June 1984, after the summer harvest, the income of the small store had stabilized at five hundred yuan per month.
He had become a whirlwind of activity, wishing so much to have someone help him, but the secrets he harbored were too many to take lightly.
Now that his space had more balance, he would resell pastries, bread, mushrooms, and various sauces from his space to the outside world to alleviate his own burden.
Because of their unique taste, especially the Lao Ganma sauce and the introduction of Fuling Pickles, his business was even better.
