More than a month later, Tangtang and the Beastmen had returned home with millet, broomcorn millet, sorghum, buckwheat, and soybeans they had discovered. Except for the millet, the other amounts were only enough for seeds for the next year, so she hadn't even eaten any and stored them in the space.
She brewed rice wine and rice vinegar with a small portion of the millet and then dared not use it anymore, worried there wouldn't be enough seeds for the next year.
Even with the addition of the soybeans she had grown in her yard, there wasn't enough to squander on making tofu, so she refrained with great difficulty and saved them as seeds.
As the rainy season was about to end, they found cabbage and radish on a grassland in the south.
They harvested the mature cabbage and radish and stored them in the space, leaving a part for seeds and not bothering with them anymore.
