The rice was cooked a bit slowly, but the snake meat was roasted first.
Chen Jie took a piece of snake meat, sprinkled salt and spices, mainly cumin.
Then Chen Jie put it into his mouth, and suddenly a burst of indescribable deliciousness surged as the fat exploded in his mouth.
The python's meat was quite good, the flavor was mild, without any strange taste, the texture was delicate, and the fibers were relatively long, breaking apart into strips as you ate.
In terms of taste, it was somewhere between chicken and frog meat, having both the freshness of chicken and the delicacy of frog meat — truly delicious.
Chen Jie ate one piece and found the taste pleasant, so he cut several more pieces, skewered them on branches, and stuck them into the ground, while flames roasted them. Chen Jie thought for a moment and took out a small wine jar from his storage ring.
High-proof liquor, this Chen Jie kept as backup alcohol for disinfecting injuries outdoors.
