At noon, it was Wu Lei who found the place for lunch, a farmhouse restaurant in Li City.
The meal was another local specialty besides cured ribs, Naxi barbecue.
Unlike the mainstream barbecue that is now made with beef as the raw material, the main ingredient of Naxi barbecue was pork, especially the marinated pork belly which was exceptionally delicious.
Combined with special chili powder, along with a bit of fried mint, the mixed aroma exploded in the mouth, extremely delicious.
After lunch, they headed to the second stop of the day, which could also be said to be one of the must-visit attractions in Li City, Lugu Lake.
Because Lugu Lake was relatively far away, everyone had lunch in advance and set off before noon. After a nearly three-hour drive, they arrived at this dreamy body of water.
The last time Zhou Wang came to Li City, he was already amazed, and this time he felt about the same.
Because Lugu Lake was truly beautiful.
