Kiyono's mother received a belt prepared by Dubian Che, while Jiutiao's mother had her daughter's bath salts.
Both were quite satisfied.
Next, everyone shared the cake baked by Kiyono's mother and ate the fried chicken made by Jiutiao's mother.
Additionally, there was a variety of eye-catching food.
Roast suckling pig, sausages, ham, stew, steak, lamb chops, pork chops;
Mashed potatoes, French fries, ketchup, puff pastry egg tarts, ice cream, salad, various puddings, various fruit pies;
Roast duck, pan-fried buns, spring rolls, dumplings, cream puffs, biscuits;
Capital City's kaiseki cuisine, Osaka's takoyaki, North Japan's seafood, Nagoya's grilled eel, Tokyo's sushi, Nagano's buckwheat noodles, Kyushu's puffer fish...
All these things surrounded a giant golden roasted turkey and filled the long table.
"Mr. Dubian, how's the fried chicken? I haven't made these in a long time," Jiutiao's mother asked.
Dubian Che dipped the fried chicken into hot sauce and took a big bite.
