The armored truck's engine roared, crashing through obstacle structures along the way, or blasting them away with shells.
Sparks flew, like a scene from a film by Michael Bay (the director of "Escape from Alcatraz" and "Transformers", also known as 'Explosive Bay'), as it navigated through several turns.
Until it arrived at a kitchen, where the Blood Lion Roar finally hit the brakes, bringing the armored truck to an abrupt halt.
This place resembled a large kitchen of a high-end hotel, with clean beige ceramic tiles, gleaming stainless steel equipment, and fully equipped with gas stoves, freezers, and range hoods.
At a glance, Li Cheng saw the stainless steel spice cabinet filled with white sauce, brown sauce, and Italian red sauce, as well as fresh tomatoes, eggplants, and carrots stored in the cabinet, along with various red wines in the wine cabinet, all dating back five years.
This was a French restaurant, and at the end of the restaurant, there lay... a mountain of meat.
