Zhang Jingdong and Lin Qingci got out of the car and entered the Natural Inn.
Their restaurant specializes in Huaiyang cuisine.
After taking a seat, Zhang Jingdong looked through the menu and ordered a Crab Meat Meatballs, Crystal Pork, Ping Bridge Tofu, and Squirrel Guilt Fish.
Then he handed the menu to Lin Qingci.
Lin Qingci took the menu, glanced through it briefly, and ordered Shiitake Mushroom and Pine Nut Corn.
The reason Huaiyang cuisine can become the main dish at state banquets is, firstly, because its dishes are sourced from the boundary between the north and south, so people from both regions can generally accept the flavors.
Another reason is that state banquets usually have strict time limits, and most Huaiyang dishes have short cooking times.
The two chatted for a while, and the waiter gradually brought all the dishes, prompting them to eat and talk simultaneously.
