Popular.
That was a good word to describe the dinner service that had captured everyone's attention. But at the same time, it wasn't a word good enough to illustrate just how big a deal it became.
Maybe sensational? Celebrated?
Well, probably all of the above. Because there were so many things being discussed that some topics practically sprouted legs and grew into their own topics.
Like the venue.
The food.
The experience.
And then, inevitably, the restaurateur.
Ahem.
After witnessing one shock after another throughout the day, guests and netizens alike couldn't help but start speculating. They argued about what the restaurant and café would really be like, as if trying to predict the future through sheer enthusiasm alone.
But what actually fueled the discussions was when the other sections of the booth that required hands-on guidance were temporarily closed for a short break.
