Qin Huai's flower shaped steamed bun is very popular.
Although his flower molds are not very fancy, just some simple and basic designs with single colors, and sometimes they don't even look as good from a distance compared to mass-produced animal buns, Qin Huai's skills are undeniable.
The flower shaped steamed bun is actually a bun.
Qin Huai is a professional at making buns.
All the random diners who have joined in Qin Huai's Buckwheat Bun practice sessions know that as long as Master Qin makes buns, no matter what he adds to the dough, they turn out delicious!
Ouyang agrees wholeheartedly with this, saying, yes, that's right, even if Master Qin adds elm tree bark juice, it would still be top-notch delicious.
Let's not even mention that when Zheng Siyuan was teaching Qin Huai to make flower shaped steamed buns, he subtly added some personal flavors, also taught how to color and season the dough.
