"Oh dear, I forgot to introduce the Pepper Salt Vegan Eel Strips. Although this is a cold dish, it needs to be eaten quickly."
"Everyone, don't be fooled by the appearance that looks like Deep-fried Eel; it's actually made of mushrooms. The mushrooms are cut into strips, coated in starch, and stir-fried in hot oil, not deep-fried, and served cold after the oil has been drained."
"This dish gets crunchy after cooling, but if left too long, it becomes soft, so eat quickly!" After saying this, Huang An Yao picked up a portion with his chopsticks.
In three seconds, the Pepper Salt Vegan Eel Strips disappeared from the plate.
"Xiao Huang, enough with the cold dishes, let's talk about the hot dishes since they're already here." Xu Tuqiang looked eagerly at the Soft Pouch Long Fish in front of him, not daring to move his chopsticks.
