"I know a bit. I heard Master Zheng mention it. He can actually make Double Crab Buns, but for some reasons, he doesn't make them, so others thought the dish was lost."
"But now isn't the time to make Double Crab Buns. They're a seasonal dish, and you have to wait until autumn when the crab yellow is rich. Even if you give me the recipe now, I can't practice it." Qin Huai explained.
Uncle Wang, although not very skilled in culinary arts, knows what a seasonal dish is.
"But I remember Xiao Xu also had Double Crab Buns in the spring, and he even gave me a bite. It tasted just as good as in the autumn." Uncle Wang was somewhat puzzled, took out his phone, squinted his eyes, opened the photo album, and scrolled through until he found a photo to show Qin Huai.
The photo was a picture of the recipe taken by Uncle Wang.
