Huang An Yao and Gong Baozhu are both efficiency experts when it comes to work; the quality might not always be the best, but the speed is guaranteed.
If you overlook the insignificant little incident of two small river shrimps falling out of the plate of stir-fried river shrimps, the two of them could be described as quite nimble.
Accompanied by Qin Huai bringing a large bowl of Four Happiness glutinous rice to the table, the dishes were mostly ready.
As for why it's "mostly," it's because Zheng Da's Qianhua Gongdeng Buns were still in the steamer, and he wouldn't bring them out. According to Zheng Da, the Qianhua Gongdeng Buns are different from the Four Happiness glutinous rice, which can be brought to the table with other dishes during the meal.
