"Shengli, keep an eye on the fire control, and add the sesame oil at the end."
"Got it, Master." Huang Shengli obediently watched the fire, while Jinglixiang heated the pot and poured in the oil, followed by the meat.
"Sizzle," went the sound as the high heat quickly stir-fried the dish.
Then Qin Huai witnessed what true advanced fire control was.
Under the intense heat, the meat quickly changed color. Jinglixiang swiftly wielded the spatula, ensuring each strand of meat was evenly heated. Once all the meat in the pot had changed color, Jinglixiang sprinkled a little salt and tossed in the cabbage.
Again, it was a quick stir-fry with high heat.
Qin Huai felt that this stir-fried cabbage with meat seemed easy, but he couldn't do it himself.
When watching Huang Shengli's demonstration, he thought so too. It seemed like all you had to do was this and that, and voila, the perfect stir-fried cabbage with meat was served.
