Qin Huai had previously rated his own snacks. Although many snacks were rated B-level, there's a difference even among B-level snacks.
Returning home for the New Year without reliable help, many snacks would be downgraded.
The longevity noodles were downgraded significantly.
Longevity noodles have two main essences: one is the noodles, and the other is the broth. At Huang Ji, Zheng Siyuan loved eating longevity noodles in the morning mainly because of the broth. The broth used for cooking longevity noodles was personally made by Huang Jia.
Although ranked at the bottom, Huang Jia was at least a disciple worthy of entering the Chef Record, and his broth-making skills were undeniable.
That single pot of broth was something many chefs of ordinary talent couldn't achieve in a lifetime.
Granny Qin's chicken soup wasn't bad, but it was just an ordinary chicken soup.
