"Of course, if any of you are particularly good at making breakfast items like buns, steamed buns, dumplings, or noodles, you might consider coming a bit earlier, say around 6 AM."
"I usually arrive at the restaurant around 7 to 7:15 to make crab yellow sauce noodles. Mornings aren't very busy, so if you're willing to come at 6 to make breakfast or your specialty snacks, I'll have time to taste and give some feedback."
"I'm less available around noon or in the afternoon. Tan Wei'an should have mentioned that I usually practice and study snacks in the afternoon. Plus, I've been practicing knife skills recently, so it's easier for me to help in the morning if you need me to check anything."
Qin Huai's suggestions were genuinely sincere.
