Tan Wei'an's recipe shocked Qin Huai and Zheng Siyuan, and it also provided them with a very rich train of thought that was almost the correct answer.
That night, Qin Huai studied the recipe until past 1 a.m.
The consequence was that he woke up late the next morning.
Under normal circumstances, Qin Huai should have arrived at the Yunzhong Restaurant before 7:15, but he slept until 7:30 and it was already 7:47 when he rushed to the restaurant.
Even Tan Wei'an had arrived, though he had just changed and was ready to knead the dough, he was there.
Pei Xing was waiting in the restaurant, eagerly anticipating.
Last night, Pei Xing thought hard about how to outshine his former colleagues from Zhiwei Restaurant and realized that regular dumplings wouldn't impress Qin Huai; he had to make extraordinary ones. Searching through his limited recipes, he finally settled on Salted Egg Yolk Shumai.
