Zheng Siyuan: ...
Zang Liang: ...
Tan Wei'an: ...
"How about I try again?" Qin Huai asked tentatively.
Zheng Siyuan thought for a moment, nodded, and continued working on the unfinished Crab Yellow Sauce.
Stir-fry.
In theory, the thickening of stir-fried Crab Yellow Sauce is different from that of stewed Crab Yellow Sauce. Zang Liang, being the most knowledgeable about thickening among them, should tell Qin Huai, but at this moment, Zang Liang suddenly didn't feel like talking.
He really wanted to call his master and ask his respected master and uncle if finding the right feeling for seasoning was understandable, but did he also need to find the feeling for thickening?
Master, if you find the feeling for thickening, can you create such beautiful consistency? Can you pour the thickening sauce down like a waterfall?
