There's no need for a preset way to eat it. When you start to savor this dish bite by bite, in your heart you'll find the best way to enjoy it.
Qin Huai didn't hesitate. He picked up the bowl and scooped up a big spoonful, without caring whether every ingredient was in the spoon or not, and just sent the whole thing into his mouth along with the broth.
Hmm~
Such a fresh and delicious taste, such a strong scent of the sea.
The salty and savory flavor from the seafood is almost contained in this tiny spoonful. The broth made of clear soup and shrimp oil perfectly neutralizes the potential fishiness and saltiness from the large amount of seafood.
This dish requires so many ingredients: abalone, shark fin, sea cucumber, dried scallops, shrimp meat, dried shrimp, ham, all essential not just for piling on ingredients or jacking up the price, but because each has its purpose.
