Cao Guixiang was still making the stuffed Yellow Fish. The Yellow Fish was aired in advance, and the fish fins were pre-soaked and processed, but the ham, sea cucumber, and abalone were cut and processed on the spot.
Qin Huai felt Cao Guixiang did it on purpose, intentionally not preparing these ingredients early for him to slice and dice in front of her, letting him see how higher-level Knife Skills are.
How should I put it, plain but challenging.
When slicing radish shreds or radish slices, relatively simple ingredients more suitable for practice, Knife Skills can be very flashy.
The speed can be so fast, fast enough to produce afterimages. The movements can also be exaggerated, as if a camera is going to zoom in for a close-up of the knife edge the next second.
