After a simple freshen-up, Qin Huai walked into the kitchen.
Cao Guixiang always made clear broth, mainly using it in her cooking. However, the shark fin dish required a golden broth, which meant a deep golden chicken stock, so Cao Guixiang actually prepared two pots of broth.
Qin Huai could only use the clear broth to cook the Chicken Soup Noodles.
A bit extravagant.
Before kneading the dough, Qin Huai secretly took a small sip of the clear broth.
Delicious.
Extremely delicious.
Exquisitely delicious.
The most important aspect of good broth is its freshness, concentrating all the flavors of the ingredients in the soup. Theoretically, whatever dish you make, as long as you add a spoonful of good broth, the flavor of the dish won't be poor.
Cao Guixiang's broth-making skills were exceptional, her clear broth looked extremely pure, just like bubbling water. After taking a small sip, Qin Huai, still savoring the taste, took another sip before starting to knead the dough.
