At this moment, some people might be curious, why does practicing Finger Skill involve people like Dong Shi, Dong Li, and everyone at Huang Ji?
Well, that's because the Four Happiness Rolls are filling and abundant.
When practicing Four Happiness Rolls, it's impossible to control the quantity like with Double Crab Buns, so you have to make as many as possible.
The result of this excessive practice is that every day, Four Happiness Rolls are steamed one drawer after another at Huang Ji. However, these rolls taste fine but have a serious issue with appearance. The worst part is, this is Huang Ji — home to many true veteran foodies from the State-owned Restaurant era.
These guests have tasted Master Jing's Four Happiness Rolls, and Zheng Da's Four Happiness Rolls. While not every veteran customer can instantly recognize Qin Huai's rolls as Four Happiness Rolls like Gong Liang could, what if they did?
What if there really is a customer with such a good memory?
