As the steamer lid was lifted, thick steam billowed out from the pot, spreading all around, accompanied by the aroma of the Four Happiness Rolls.
Indeed, the aroma of meat.
Friends who often eat ham know that whether it's fried or steamed, the aroma of ham is incredibly rich. It's very intense, very savory, and you can even smell the salty freshness of the meat.
The Four Happiness Rolls require top-quality ham. With Huang Ji's supply, even if the Young Master's business skills were lacking, it'd be impossible to procure poor-quality ham. The raw materials are undoubtedly top-notch.
Thus, at the moment the rolls leave the pot, the aroma is also first-rate.
The scent of diced ham, sesame oil, and chopped green onions mixed together is practically synonymous with salty freshness, making one feel they should eat some staple food.
The Four Happiness Rolls are the staple food.
