With the strong support of Zheng Da, Qin Huai smoothly completed the work handover at Huang Ji, and on May 19th, he boarded the high-speed train bound for Hangzhou.
When booking the tickets, Boss Su was very considerate, especially getting seats for Qin Huai and Tan Wei'an in the same row, with Guli and Su Qian seated behind them. The rest of the Zhiwei Restaurant apprentices weren't even in the same carriage as these people.
The high-speed train from Gusu to Hangzhou only takes an hour. If Qin Huai wanted, he could even freshen up quickly after landing and head straight to the Zhiwei Restaurant's kitchen to start working hard, feeling the advanced competitive culture of Zhiwei Restaurant.
However, Boss Su also mentioned that the competitiveness in Zhiwei Restaurant is only for apprentices, not for Master Chefs. Qin Huai is already a Master Chef, so it's not his place to compete. He only needs to stand back and watch others work hard.
