Don't say, Qin Huai thinks this way of eating is quite good, really appetizing.
Zhao Cheng'an gave Qin Huai a glance with a look that said, "What are you even doing with this Versailles spirit," and said: "How would I know, I've never eaten braised shark fin before."
"I've only seen guests post pictures of Fen Garden's casserole shark fin in the circle of friends. It's a huge portion, truly a casserole. 58,000 per serving, the entire pot of shark fin is simmered in clear soup, covering the whole casserole. Ingredients include bamboo shoots, ham, mushrooms, magnolia slices, said to be the original version. Master Xia has an advanced version too, 68,000 per serving, adding fish meatballs, beef meatballs, shrimp meatballs, scallops, vegetables, tofu, all hand-made by Master Xia."
"Why does it sound like a hot pot?" Qin Huai responded.
