Zheng Siyuan learned that Qin Huai was about to make crab roe pork buns and thought Qin Huai felt that since crabs were about to come onto the market, it was the perfect time to make crab roe snacks. To practice ahead, he specifically made a large quantity of crab yellow sauce for Qin Huai before leaving.
Master Xiao Zheng just waved his sleeves, left behind a big pile of crab yellow sauce, and returned to Gusu from Shan City.
Normally, old customers of Yunzhong Restaurant, especially the elderly who write food reviews for Zheng Siyuan every day, would be saddened.
But they weren't. The elderly smoothly transitioned to writing food reviews for Qin Huai's snacks or the snacks Zheng Siyuan previously made.
Writing food reviews for so long, some of the elderly have fallen in love with this job. They're not writing reviews just to please Zheng Siyuan or to make him produce more of their favorite snacks, but purely out of love.
Passion.
