Qin Huai spent a night researching video tutorials on potato dumplings and finally concluded—
This recipe is pretty bad.
The ingredients are too simple and poorly matched, copious potatoes with a few diced bacon, no seasoning, it's purely carbs wrapped in carbs, the taste and texture are indescribably awkward.
If he were to modify the recipe, Qin Huai didn't know where to start.
Potato dumplings aren't like Four Happiness Dumplings. Qin Huai managed to create a recipe that's unlike any traditional Four Happiness Dumplings because those only imposed restrictions on shape and four types of fillings. It seemed limited but actually allowed Qin Huai to invent freely.
Yet, potato dumplings...
Firstly, before pulling this recipe from Zhao Cheng'an's memory, Qin Huai had no idea you could use potatoes for dumpling filling.
Secondly, potato dumplings are too strictly bound to their raw materials.
