Don't say, the filling that An Youyou mentioned is indeed a standard bun filling, it should taste quite good in a bun. Slightly fatty minced meat mixed with potatoes and cabbage, stir-fried for aroma, wrapped in bun dough and steamed, until the potato cubes are soft, somewhere between potato cubes and mashed potatoes, and the meat juice soaks into the bun skin...
Just thinking about it makes it delicious.
It's no wonder that An Youyou's family's breakfast shop does well in their town, although her dad likes to skimp on ingredients causing some food safety issues, the concept of making buns is decent, much better than ordinary bun shops.
Following the bun filling idea, Qin Huai unintentionally made it into a real bun filling. Since it was already made into bun filling, he thought he might as well make some potato and cabbage buns, and wrapped a batch of buns based on the potato and cabbage dumplings.
