"Snap."
Fang Cheng strode into the kitchen, reaching out to turn off the gas knob.
As the flame went out, the boiling sound in the stainless steel deep soup pot didn't immediately stop.
He wasn't afraid of the heat at all and directly lifted the lid.
Whoosh—
The accumulated hot steam instantly exploded, transforming into a thick white fog that rushed towards his face.
Fang Cheng didn't even blink; instead, he took a deep, indulgent breath.
The mist soon dispersed, revealing the rolling murky soup inside the pot.
The nearly 10-liter deep soup pot was packed with seven or eight thick beef bones.
Several large pieces of dark red beef shank floated up and down in the milky white broth, exuding an intoxicating meaty aroma.
Fang Cheng didn't bother with bowls or chopsticks; that was simply too slow.
He directly extended his hand, his five fingers like iron hooks, into the boiling soup, grabbing a beef leg bone as thick as a child's arm.
"Splash," he lifted it up.
