Every time Shuangshuang cooks, she follows a recipe. Jianyun and Liu Yun both have their own businesses to manage, so during lunchtime, they either eat at the company cafeteria or have a quick meal at a restaurant.
Foods prepared outside are often heavy on oil and seasoning to enhance flavor, sometimes even with spoonfuls of MSG or chicken essence. No matter how skilled the chef is, it's never as reassuring as food made at home. In contrast, the food Shuangshuang prepares has healthy ingredients, and the nutritional balance is beneficial for the body.
Shuangshuang remembers that both Jianyun and Liu Yun have sensitive stomachs, so she specifically made dishes to nourish the stomach. She plans to make one last effort to be a good daughter during the three years before she switches back with Fang Zhijin.
