90% of the skill in making beef noodles lies in making the topping, that is, the sauce, and there are a thousand different flavors made by a thousand people.
If someone with good skills makes beef noodles, it will be endlessly enjoyable and never tedious to eat. However, if one's technique is not up to par, the beef noodles will come out with an unshakable medicinal taste, making it hard to swallow, and most people cannot make good beef noodles.
Wen Shuangshuang is exceptionally skilled at making beef noodles, with the sauce made from beef tallow, which can be kept solid for a long time just like hotpot base. When eating, just take a piece and boil it in water to accompany the noodles.
The most important ingredient for beef noodles is the beef itself. Wen Shuangshuang suddenly thought of making beef noodles because one of the cattle carts had an accident while going back and forth fetching water.
