The weather has warmed up quite a bit these past two days, and the wild vegetables that were hard to find before are now much more abundant.
The taste of wild vegetables is not as good as home-grown vegetables, but these days, being able to fill one's belly is already good enough. Nobody cares about taste anymore.
Shuangshuang went to the small grove by the river, where the wild vegetables grew lushly and the harvest was always better than elsewhere.
Shuangshuang's luck was pretty good; in just two hours in the morning, she dug up a basket full of wild vegetables.
These wild vegetables are a bit bitter, and need to be soaked in water to remove the bitterness before they can be made into wild vegetable dumplings.
Previously, due to the scarcity of wild vegetables, the dumplings didn't contain much. Too much is not tasty, but too little lacks flavor.
