Le Tong boiled a large pot of water and waited for it to come to a boil before putting the wontons in with Baobao.
Watching the plump, juicy wontons float to the surface one by one, Baobao, standing on a stool, happily called out, then on tiptoe, he scooped the wontons out one by one into bowls.
Soon, three bowls of varying sizes on the cooking counter were filled with wontons. President Ji was responsible for bringing the steaming wontons out. Le Tong, worried about their nutrition, also fried a few eggs and sautéed some vegetables to accompany them.
The father and son duo sat at the dining table, eating until sweat appeared on their noses. When the golden fried eggs were brought to the table, Baobao swiftly grabbed a piece with his chopsticks without hesitation and placed it neatly on top of his bowl in the blink of an eye.
