Here, Mu Shuangshuang followed Lu Yuanfeng back to his house, without taking a break, the two started cleaning up the leftover things from midday.
To make braised meat, quite a few ingredients are needed. Fortunately, they are not hard to come by, and Lu Yuanfeng's family has most of them.
Mu Shuangshuang was busy preparing ingredients in Lu Yuanfeng's kitchen, while Lu Yuanfeng was beside her helping wash various items to be braised.
The two cooperated extremely well. By the time Mu Shuangshuang had all the ingredients ready, the ginger, garlic, and scallions were properly chopped, and Lu Yuanfeng had washed most of the odd bits left from the roe deer.
The most troublesome thing at this moment was the intestines, requiring both wine and vinegar, and if it wasn't for Shuangshuang's guidance, Lu Yuanfeng would have been quite confused.
While Lu Yuanfeng was still battling, Mu Shuangshuang had already started the fire to prepare the braised meat.
