Zhao Hanzhang led Liu Yi grandly to the center of the camp, generously ordering the kitchen to prepare good meat and vegetables.
The logistics department had some dried pork, and a few live pigs and sheep, but not much.
Thus, Zhao Hanzhang was very frugal and unwilling to be the only one indulging. If not for having guests today, it would have been two more days before they had any meat, and even then, it wouldn't be much. For an army of fifty thousand people, getting a bowl of soup with a bit of oily broth was considered fortunate.
Upon receiving Zhao Hanzhang's orders, the kitchen immediately went to the logistics department and picked a fat sheep, slaughtering it directly.
They were quick with their hands, and since the kitchen was already boiling water, catching the sheep, killing it, and bleeding it took no more than a quarter of an hour.
