A few people started cooking together, and in no time, the rabbit and small fish turned into fragrant, steaming rabbit stew with potatoes and braised small fish stew. Of course, Su Hongying didn't forget to pick a few hand-sized carp and stew them with loofah to make a fresh, sweet, and delicious pot of soup to supplement Shuzhen, the pregnant woman.
In these times, everyone had it tough, and no one would casually go to someone else's house to eat. Even for weddings and funerals, you had to bring your own provisions.
Lianshan came to deliver things sincerely to express his gratitude, so he certainly wouldn't casually join for a meal. Fortunately, Su Hongying didn't waste any time talking and directly put the rabbit and small fish into the pot to stew. Once ready, she packed them in enamel bowls, had her husband ride a bicycle, and deliver them.
