Even though it seemed troublesome, and he was reluctant, since he had agreed, Wu Liguo was determined to do a good job, worried about letting the young ones down. He was busy holding short meetings for his six subordinates, figuring out how to better carry out the new year's teaching work.
After mastering the specific method of processing goose feathers and successfully making a down cushion that amazed her brother and sister-in-law, Shuzhen found no leisure. To avoid frequently appearing at various duck and goose slaughter sites, she taught how to steam ducks and geese for easier plucking, how to disinfect, and how to wash, and then had to use all her brainpower and energy to refuse upcoming invitations for meat stew meals. Following "The Earthworm Cultivation Handbook," the booklet "Duck and Goose Down Processing" was also published.
As the name suggests, it mainly talks about how to collect and process duck and goose down more efficiently and with higher quality.
