Seeing the words "black sugar," many ordinary people might first think of traditional black sugar or associated terms like ginger brown sugar.
After all, it's a common household item used for women's health and postpartum recovery, easily found in supermarkets and the like.
The black sugar used for fishing bait is different from supermarket black sugar but also notably connected.
Black sugar and brown sugar are essentially different stages in the coarse processing of cane juice.
When added to bait, its role is to increase the sugar content in the bait.
Grains and cereals that fish love to eat mainly consist of plant protein and polysaccharide cellulose.
These are broken down into sugars, amino acids, and vitamins by protease and internal microbial flora, with sugars being the most common energy provider.
Based on this principle, adding sugar components to bait can effectively improve its palatability and promote feeding.
