4200 tons of brown sugar might be a big problem for others, but for Horn, it's not an issue.
Horn's slime juice drip sugar technique is extremely simple to operate.
Dissolve the brown sugar in lime water, pour it into the slime gel powder, and after letting it sit, continuously scrape the sugar frost to obtain white sugar.
He even calculated that a sugar workshop with 20 people can purify nearly 800 pounds, or 400 kilograms, of white sugar every day.
In a month's time, it can purify 10 tons of white sugar, which, when sold at wholesale price, brings an income of 1,000 gold pounds.
With 6 pounds of white sugar obtained from purifying 10 pounds of brown sugar, such a workshop can consume 16.5 tons of brown sugar in a month.
So 4200 tons of brown sugar is just the matter of 25 workshops, and it can even provide more than five hundred jobs for Horn.
A sugar workshop, excluding labor costs, material losses, and transportation costs, can earn about 500 gold pounds per year.
