The cuisine of Bamboo Sea National Village mainly consists of various cured meats, wild game, and a variety of rice-based pastries with different shapes and colors.
Lin Jie's group's dinner consisted of various cured and wild meats cooked with bamboo shoots and other ingredients they dug out by hand.
They had dishes braised, cooked in clay pots, and stir-fried until stewed; each dish had a rich flavor.
The group sat in a bamboo pavilion beside the National Village square, enjoying various ethnic songs and dances while savoring the food, eating heartily.
Lin Miao picked up a piece of meat, examined it closely, and asked, "Brother, what kind of meat is this? It doesn't seem like chicken, pork, or lamb, is it some kind of wild animal? It's quite tasty."
"Perhaps it's wild rabbit meat," An Kemeng also picked up a piece and put it in her mouth.
Lin Jie chuckled and said, "If it tastes good, eat more of it. As for what kind of meat it is, there's no need to know."
