Wednesday afternoon, Binhai, the Lin Family siblings' apartment.
Tian Xiangyu, Fang Huanru, Xiao Ganghao, Song Licheng, Zhao Fang and others were busy in the kitchen.
Washing vegetables, handling chicken, duck, and fish, chopping, and stir-frying—judging from their proficient movements, everyone was making a good effort, clearly not their first time cooking.
The temporary host, Zou Manqing, held a tomato the size of a child's fist, took a bite, and said, "Don't underestimate these vegetables, even though their size and appearance differ slightly from those in the market."
"But their origin is pretty special; they were airlifted here."
Zou Manqing boasted, "This is from the famous Fu Family in Binhai. They specially sought a picturesque place thousands of miles away to establish a farm, using neither chemical fertilizers nor pesticides, only organic compost, producing truly all-natural vegetables."
"And... the chicken, duck, pig, etc., are all naturally free-ranged too."
