Ethan's stomach isn't good.
Eating too much raw food gives him nausea and diarrhea, and he has extremely high standards for blood used as a drink, requiring O-negative blood, age under 21, drawn no longer than 3 days ago, and stored on ice.
The body fat percentage of the meat should be between 18%-25%, neither too fat nor too thin, and the meat must come from someone who exercises regularly, enhancing muscle texture. The chef is a retired Royal Chef who only selects belly meat and tendon, slow-cooking them to perfection with cherry sauce, embodying what a feast should look like.
Moreover, Ethan himself is a gourmet; cooking is his leisure pursuit, with profound studies on every part of the meat.
