Even if I can't learn it, that's okay. After thousands of years of tradition, is the only easy thing to make just plain steamed buns? Soy milk, deep-fried dough sticks, glutinous rice cakes, sugar cakes...
Du Xixi felt a surge of determination, shaking her head confidently. She refused to believe she could teach Ke Lian to make plain steamed buns but couldn't teach him anything else?
There's nothing difficult in the world as long as you are willing to try hard!
But the next morning, Du Xixi got up early on purpose to call Ke Lian into the kitchen. The moment Ke Lian started working, Du Xixi realized her thoughts from yesterday were wrong.
Kneading dough, fermenting, chopping filling, mixing filling, under Du Xixi's guidance... Ke Lian messed them all up completely!
