Du Xixi is a person who keeps her word. She promised to make rice porridge hotpot yesterday and got up early today to prepare it.
"The porridge-base hotpot uses a special fragrant rice. It is gently pounded so that each grain is broken into two or three pieces, then rinsed, mixed with oil and salt, marinated briefly, and finally put into a large clay pot to cook..." Du Xixi recalled the knowledge she learned while on Blue Star, her eyes softening.
Rice porridge hotpot, also known as porridge-base hotpot or porridge soup hotpot, was a method Du Xixi learned from an elder in her family. It requires top-quality fragrant rice to be finely ground, then soaked in warm water for half an hour, followed by a period of slow and careful boiling.
