Du Xixi earnestly taught everyone how to make "Donkey Rolling," but as she worked, she couldn't help reminiscing about her past life on Blue Star.
Back then, Du Xixi initially learned how to make "Donkey Rolling" from a pastry master, a member of a branch of the Du Family. However, she always felt that the rolls made by this family member lacked authenticity; they always tasted different from those bought from the old street workshops.
It was as if… something was missing!
After tasting various "Donkey Rolling" for days, Du Xixi bid farewell to the somewhat disheartened family master and determinedly roamed the street alleys, intent on learning from a true master of "Donkey Rolling."
Sure enough, driven by her perseverance and keen taste buds, Du Xixi quickly discovered a decades-old pastry shop hidden at the entrance of an alley. The shop's owner had been making "Donkey Rolling" since childhood, using traditional methods to craft delectable and richly flavored rolls!
