"That's true." He Yuan said, also smiling, as she saw Du Xixi picking up half a winter melon and walked away a bit to start practicing her cooking with the ingredients she'd chosen.
Looking back, every day they spent at Blue Star University was immersed in culinary practice. The ones who originally couldn't cut properly or add enough ingredients were soon to become professors for dozens of students...
Each person was making the dish they wanted, but when Zhang Ye placed a plate of perfectly flavored and fragrant spicy shredded potatoes on the table, he found another dish had already been placed there—a large piece of meat tied with scallions, finely scored with four cuts on the surface, appearing crispy on the outside and tender inside, incredibly appetizing.
"Xixi, did you make this Dongpo Pork?" Zhang Ye turned his head, knowing that He Yuan and the others had not learned to make Dongpo Pork, so he targeted Du Xixi.
