The beaten egg yolks formed pale yellow foam, quickly swirling with the motion of the chopsticks, which, though simple, appeared endlessly beautiful to the viewers in the livestream.
"Next, dissolve the cornstarch in water before adding it in," Du Xixi said as she acted, dissolving the cornstarch in water in a set proportion, then pouring it over the beaten eggs. With the stirring, the golden egg liquid turned a light yellow, and the delicate egg foam vanished with the rapid stirring.
The frying pan settled steadily on the electric stove, enveloped by a dense blue flame coupled with yellow, producing a "sizzle" as it appeared under the pan. Du Xixi scooped out a large chunk of lard she had rendered during her spare time yesterday, tossing it generously into the pan. The snow-white fat melted instantly, spreading thinly across the pan base.
