"Moreover, the relationship between visual perception and color and taste matching are interconnected. You might have classes together for a while," as the department head, Wenren Yu was actually aware of the entire teaching schedule for the Food Department, but he didn't "spoil" anything in advance, he merely added before stating his own teaching arrangement, "I'm handling the ingredient pairings."
Zhang Ye chuckled, "I'm responsible for the introduction and application of knives."
Visual perception, the relationship between color and taste matching, ingredient pairing, and the introduction and application of knives, these four courses seem simple and parallel, but actually, they are all interrelated. Take for instance, visual perception and the relationship between color and taste matching, they are almost in the same category of courses, yet there are many specific differences, hence they are taught separately.
