Fresh pork belly doesn't need much marinating. It's sliced into fine strips and poured into golden egg yolks. A large bowl of egg mixture is steamed over water for about ten minutes. As the lid is lifted, amidst the hazy white steam, the golden color mixed with tender green, and the salty aroma rushes forth.
Night was gradually deepening, and the entire Ke Family was quiet, except for some movement in the kitchen where Du Xixi and Ke Lian were. 2569, with its heat-resistant mechanical hand, brought the hibiscus steamed egg to the dining table, and Du Xixi pulled Ke Lian over to the table to enjoy this warm "midnight snack."
Ke Lian has a big appetite, so the portion of hibiscus steamed egg made was generous. Du Xixi had eaten her fill at dinner and didn't intend to eat right now, so she let Ke Lian sit in front of the hibiscus steamed egg while she sat opposite him.
